Friday, November 16, 2012

Swamp Party: Table decorations

Hey there and Happy Friday!!

I know I know I said I was going to do this post yesterday and then wrap it up today but I got kinda busy yesterday picking up a grate so we could get our fireplace to actually put out some heat and then I had a wedding.  Yep, 2:30 on Thursday afternoon.  Nice break for the weekend and it was a good time.
So I had good reasons: warmth and weddings.  Can't beat those excuses for missing a post.

OK so let's get down to this because quite frankly this was a blast to do.
I had so much fun searching and looking and finding swampy items.  So let's show you what I worked on for a few weeks (i.e. scoured pinterest like a crazy woman).

Originally the plan was a centerpiece for each table with brown paper covering the tables and then burlap runners.  Well when the wind is 40 mph and you have to stuff ALL the tables into the tent so everyone won't feel like this is going to happen:




You reboot those plans and modify quickly!

So here is the tent and how we managed to get most of the tables jammed inside.


It looks so peaceful and quiet in there. hahahahahaha 
Anyhoo, we didn't get the burlap runners on the table but the centerpieces made it to the table in a totally different way than the plan but it was still great!



Table decoration #1
Isn't little mister alligator scary???



Well not so much anymore.
This is a lantern that normally hangs out on my mantle.
He got plopped in the middle of some spanish moss and some cattails sprouted up around him.



#2:  Just a large hurricane with a smaller candle inside, stuffed with moss and tied off with a burlap knot and a friendly little crab and the whole thing resting on top of more spanish moss.
Oh, make sure you have no moss near the top of the inner candle. We're trying to prevent the party from going up in flames you know!




#3 is just an old wine crate with plenty of spanish moss packed inside, some fish net and a big ole' crab.  Swampy and simple, are you getting the idea here?


mmmm, too bad he wasn't real and didn't come with about 50 friends and some melted butter!



 #4 was kind of a last minute (or night before) thought.
I thought I was one centerpiece short so I dug around pinterest and was inspired to do this one.
Just some old tomato cans wrapped in twine then tied off with a raffia bow and a lobster and a crab.
We dropped about 4 tealights each into these and they were a perfect addition.
I just pulled the animals and the raffia off and now I have some cute twine wrapped cans.




#5 was also kind of a last minute but since we were featuring red beans & rice on the menu I got the idea to use them as centerpieces too.  I grabbed 3 big mason jars, filled each with a bag of beans then dropped a candle down into a metal dipping cup. Presto chango now it's a centerpiece.



This one is my favorite of the three and for the record all of them are now living behind my cooktop on the counter.  They look very much at home there.



#6 was a great little find I picked up at the flea market.  An old gas can got a nice raffia ribbon on a bed of spanish moss with an alligator head.  Now the gas can is residing on top of my kitchen cabinets, sans alligator of course. 
side note: alligator went flying off the whole thing and busted his jaw, good thing he wasn't expensive!



Saving the best for last is #7. 
Oh yeah if you watch Swamp People on the History Channel then you recognize these boots.


I made a little trip to the feed store one afternoon and I'm sure everyone in that place thought I'd won the lottery when I found these.  Nothing like looking completely out of place in a feed store and running through it slinging these boots yelling "oh oh oh how much are these?".   By far the most expensive decoration but oh my how worth it they were!!    On a side note, I can actually wear these in the yard so not such a ridiculous purchase after all, eh?

I still refer to this as the most party perfect theme decoration ever!


Of course before they were centerpiece ready they got to get a little dressed up with some cat tails and some faux wheat.    Can't be going to a party all plain jane now.



I showed you this the other day when we talked about sweet treats but I thought you should just see it completely empty.  I bought a small bundle of firewood (which we can use in the fire pit) and then a wood disc from Michael's and glued them together.  Voila a rustic cake holder.  Couldn't be any easier or cheaper.  Those things were like 30 bucks to buy...no way jose!



Since we were serving the food help yourself style I wanted to get the utensils on the table.
Am I the only one who hates juggling my plate and the eating utensils only to find out when you sit down that you forgot something?  No? Maybe it's just me.
Anyway I wrapped the green eating utensils up in a brown napkin and tied them off with some bakers twine.  Plopped then in a little galvanized bucket and sat them on the tables.
No juggling this way or forgetting your fork.





 Now aside from juggling utensils and food I hate when I throw away my trash and realize I needed my fork again for dessert.  No worries here I wrapped up some brown forks in some cute little green polka dot napkins, tied them off with a little more bakers twine and popped those and some clean plates into a galvanized tub right on the dessert table.     No excuse to skip dessert!





 And while this last picture isn't exactly the best photo you've ever seen....I wanted you to see the cute crawfish cups I ordered.   We had plenty for the adult beverage of choice and they were quite fitting to the theme of the party.



That's all folks!   Easy peasy table decorations.  I tried to make sure that I didn't buy many things that would have no use after the party but that I still would enjoy.  I think it worked out quite well.
NOT as I had planned but it was just fine.   I am truly blessed with such wonderful family and friends who still love me when I get all last minute frantic and step in to do whatever they can when the guests start arriving and I'm still makeup less and in my shorts and tshirt rocking the sock bun.   I love all of you so much and especially because you love me back enough to put up with my crazy ideas.


We don't normally throw parties of this magnitude but you only turn 50 once and I think the Hubster is well worth the big celebration.  Hey, it was his idea to have the DJ.
Now if we ever win the lottery it'll be party central at this house because we do like a good party and that's probably one of the few reasons I have managed to keep the Hubster from down sizing just yet. Although I've got my brain churning on a party place/pool house for the next house thankyouverymuch!


Peace, Love & Party On


For easy lookup I'm listing the sources with links for most of the items. Everything arrived very quickly with minimal shipping costs.  If you have any questions don't hesitate to ask.  

Eating utensils, plates, napkins & small galvanized buckets: Shindigz
Table & chair rentals: Keller Party Rentals
Brown Kraft paper, galvanized tub: Amazon
Spanish Moss, dried flowers, raffia ribbon: Michaels
Fish nets, red crab, alligator head, crawfish cups: Mardi Gras Outlet
Not seen but in the bathroom alligator and lobster soap and a crawfish hand towel also from the Mardi Gras outlet.




Wednesday, November 14, 2012

Swamp Party: The Food

Hey Peeps!!

It's Wednesday and I've got the main courses lined up for you today.
Like I said the other day, I catered out as much of this party as I could because I wanted to enjoy myself. Good thing I did because the 10x20 tent we were trying to set up became a kite in the 40 mph winds and I would never have gotten the food ready in time.

I apologize now as there are few photos of the food.  I'm not sure what happened to the photographer. heehee  I'll show you what I got and I've included links for you as well.  You know so you can plan your own Cajun Shindig.

First menu item:  Muffuletta's
If you are familiar with this Louisiana delicacy then you know that there is only one place to get the best & original muffuletta and that is Central Grocery in New Orleans.  It is the first stop the Hubster wants to make when we head down to NOLA and I totally surprised him with these at the party.


We didn't even know you could order these to be shipped... I just went on a hunch and called.
Try not to cringe when you find out how much the shipping costs and just remember how great they taste.  Or you could just go to New Orleans and get one.
Oh they come in a box of 6 or a box of 4.  We had about 35 people at the party and we ordered 10. This was plenty with the other food and it also allowed some culprits to hide a couple in the refrigerator in the house for the next day of football watching.



Next Louisiana menu item:

These are Zapp's chips and are so yummo it's crazy.
This is the link to the Zapp's website.  You can go there and order yourselves a nice 25 mixed bag of chips.  My personal fave is the VooDoo chip, I love it but not near as much as Court loves it.
If you want to make that girl smile, give her a bag of VooDoo chips, she'll love you.

The next item is a condiment but something no Louisiana native can live without:


Yes...it's Tabasco!
I ordered these tiny bottles straight from the Tabasco Country Store.
You can order from other places say if you want like a bazillion of them.
Tabasco let's you order exactly the number you want.

Also catered out was the Hubsters always requested birthday meal:
Popeye's Chicken. That man loves himself some Popeye's.


We ordered strips (spicy & not), biscuits, mashed potatoes & gravy and coleslaw.
And yes, he ate himself silly that night but when it's your birthday it's ok.


Last items on the menu were the ones I actually made.  It took me 3 days to cook these things properly but it was darn worth it!!   I impressed myself!!
Red Beans & Rice and a Vegetarian Red Beans & Rice.

The traditional Red Beans were made from none other than Emeril Lagasse's recipe.
I followed it pretty close but I'll tell you the things I did:
It calls for tasso or chopped ham..... I don't know what tasso is so I used some cubed ham.
I did use the Andouille sausage that is preferred and I found Emeril's brand at my local wallyworld.  The Hubster loved the sausage too.    I followed the recipe exactly except cooking them MUCH longer and MUCH slower than the recipe called for.  I also added a bit of Tony Cachere's seasoning and some Tabasco into the beans.   mmmmmmm, so yummy

Now for the Vegetarian version.  I searched high and low and found this version which looked to be a good one. Red Beans & Rice (Sans Animaux)  I followed the recipe pretty closely but I did bump up the amount of liquid smoke and added some Tony Cachere's to this as well.  Once again, cooked them longer and slower.  I had to use the immersion blender a little more heavily on these beans to get them to that honest to goodness Louisiana state of beandom.  The vegetarians seemed pleased with them as well.    Of course both beans were served with that crazy good Absolute Most Perfect Rice Ever that I told you all about on Monday.  By the way, we still have some rice in the refrigerator and it's still good!

Tomorrow peeps we start on my favorite part of the party...the decorations!!!!
I had so much fun with those!

Peace, Love & Cajun Yummies!

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