Tryazon: Taste Republic Gluten-Free Pasta

Hey Peeps!!!

I'm back with a Tryazon sampling!

I was lucky enough to be selected for this Tryazon sampling and anxiously awaited my package.

A letter outlining my responsibilities, coupons for 2 bags of the product, and a couple of Taste Republic Stickers.

As we all know, it's a bit crazy around here and I had to go to a couple of different Target stores to find the products but I succeeded. 

Brought them home and tucked them away in the freezer.  Yep, you heard me the freezer.  How's that for pasta night in a pinch!  And did I mention, they're gluten-free too!

I selected Spinach & Cheese Tortelloni and Four Cheese Ravolini.

My other choices were Egg Noodles, Four Cheese Tortelloni, and Cauliflower penne.

If you are a regular reader (aka: rockstar) of this ole' blog then you know we are in the thick of a major kitchen renovation and quick dinners are my jam right now!

We needed dinner in a pinch tonight so I took the trusty electric skillet to the back porch and started boiling some water.  First up is the Four Cheese Raviolini.

Let's grab that bag and dump those babies in the water.

There they are bubbling away for 3 minutes. Yep, you read that right for 3 minutes!

Three minutes are up, just lift those out to drain, and let's get that water boiling again.

Grab that bag of spinach & cheese tortelloni and dump them in the boiling water.

Same as before, they're gonna need to bubble around for 3 minutes.

When those three minutes are up, lift up and strain off the water.

Hopefully, before you started you made yourself a nice big, beautiful salad.

And found a nice jar of homemade spaghetti sauce in the freezer that you unthawed and warmed it up because if you did, you've got a quick, easy, and delicious dinner.

Load up your plate and head out back on the patio and enjoy dinner!

We enjoyed the pasta, it was certainly quick to come together and if you have a functioning kitchen, it'd be even faster!

The taste was good, not what one would expect from gluten-free pasta.   As a matter of fact, I didn't even mention it was gluten-free until after we'd finished eating.  Hubster and neighbor Roberto couldn't even tell.   The only suggestion we all had was that maybe the raviolini could use a bit more cheese.  They were pretty small but the tortelloni was excellent. 

I'd like to thank Tryazon and Taste Republic for the opportunity to sample these pastas in exchange for my honest opinion.    Grab some at your local store today, toss them in the freezer, and be ready the next time you need dinner in a flash.

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