Tuesday, August 25, 2026

SammaSpot Snapshot 8.25.26

Hey Peeps!!

I'm starting this post just after I saw the sad news of Dolly Parton's passing.  She was one of a kind and the world shines a little less brightly now, however Heaven better hold on to their bootstraps!  There's a lotta sequins and pink headed their way!! 

I think the takeaway is, be the person your whole world mourns when you're gone because you shined your light so bright that world seems dimmer without you in it.    



It's hard to move on to the mundane events of my dinner and clothing options after Dolly but continue on we must.

Let's jump back to last Tuesday where I left you on the last Snapshot update.

I don't have a pic of what I wore because it was most likely something you've seen a hundred times and we had an odd assortment of Asian dishes for dinner.   I had some egg rolls that I picked up at Aldi that I tossed in the air fryer.  We had these dumplings from Costco that I heated up in the electric skillet and we had some leftover rice and maybe something else but I cannot recall at this time. I assure you it wasn't very exciting. 

Moving on to Wednesday, I did get a pic of what I wore and I'm pretty sure that I didn't get a shower until late in the afternoon because Rouxby Sue and I were enjoying the pool trying to cool off. Given the looks of things, I apparently washed and dried my hair that day as well.  We ended up going to dinner with the neighbors to Twin Peaks, where I had the sliders from the appetizer menu. The content is exceptionally thrilling this week don't you think??! 

I'm sure I wore shoes to dinner, just couldn't tell you which ones.  

Also, Hubster gets these prize award points at work and he ordered me something I've been dying to try.


Heehee, it's the PurSonic 7 in 1 LED light therapy mask.  It's a good starter one to see if I actually use it or if I see any results.     

Let's move on to Thursday and we had a day of getting lots of appts checked off the To-Do List so I threw this very casual outfit on.  Nothing you haven't seen before, once again.


The shirt is old J.Crew and the shorts are Universal Thread from Target and are no longer available.
I told you it was nothing fascinating today.      I was just finishing up our very basic dinner salad when the neighbors called and invited us over for burgers and dogs for her mom's birthday celebration.  I'm not one to pass up a good hot dog so we threw on our swimsuits, covered the salad and headed over.


You gotta admit that's a pretty salad!   Hubster ate it for lunch for the next two days so it didn't go to waste at all.

Friday I had an acupuncture appointment so I rushed out without taking a picture.  We had Birria Taco's and fresh corn for dinner that night.  JK was working so RK came over and we were done eating before I thought about taking a picture.  Anywho, if you have an Aldi near you, I highly recommend the Birria meat, it's so yummy and so easy to make!


Saturday, Merebear and Reygun stopped by to bring little Rouxby Sue a hat they picked up for and to swim for a bit.  We just hung out in the pool then Hubster and I ate leftovers after they headed back home.


It's a little small for her big ole' head but it keeps the top from getting sunburned while she's chilling in the pool.  

Sunday, we did a few inside chores around the house because it was 109 degrees outside!!  Then we ran to Target and stopped for Snow Cones.  The neighbors down the street called and asked us to come have a cocktail and hang in the pool for a bit, so we did just that.   We came home and had some more leftovers, definitely too hot to cook.   I did get dressed since we went to Target and I'm sure I also put on some kind of shoes.  ðŸ¤·



Here's a close up on the necklace stack I wore, pardon the wrinkly neck, it's the not so fun part of aging!


The plain crystal necklace is from Kendra Scott but I think it was a special birthday bonus piece as I don't see it on the website.  



That's my Mangonada Snowcone.  It's from the stand called, It's Sno Worth It off Boat Club Rd.  Next time I'm getting the Darth Vader with cream.  If you're local, you should give them a try,

We're at Monday, and it was another scorcher around here but I pressed on and made some dinner.
Hubster found this Pad Thai mix at World Market awhile back and I grabbed the bag of frozen shrimp from the freezer and dinner was born.   It was fine but we probably won't make it again.



We have reached today and I did get dressed because little Rouxby Sue had a vet appointment.  She's ready for her spay surgery and her little hernia needs repaired too.  We met with the vet to discuss all the things and get some bloodwork.  She's a healthy little girl and as soon as that bloodwork comes back we will get her surgery scheduled then figure out how to keep our little busybody still for two weeks. 


I threw my favorite old Prince t-shirt on and a pair of denim shorts.  Also, if you think my hair looks shorter, it is.  I chopped an inch or so off this morning.  Yep, I said I chopped it, sorry Ally!!!  

Tonight was a simple taco night.  Hubster had hard shells but I had soft shell. 

We got a TRACE of rain this morning but don't think I didn't sit out on the back porch and thank the good Lord for those few drops.  It was cloudy most of the day so thankfully we only hit about 103 or 104 today.  Fall is coming?? Right???   Please say yes!!

Also, speaking of prayers, the firefighters around here could sure use some.  They are battling all these wildfires in this 105+ degree weather with no significant rainfall in site. So send all the good vibes, prayers or whatever you believe in to them.  True heroes that's for sure! 
Hubster took this photo tonight, our air quality is horrendous and the sky looked so bizarre because of the fires.    

You can also see where our poor lawn has just given up and gone dormant.  Our water bill was over $500 this month so it's not like we aren't trying but as Elsa says, I think it's time to Let It Go!!!

Ok, let's do our wrap up, shall we!

Reading:  I finished up my book from last week and ya'll I don't give out 5 star reviews often  but this book.....oooh, it was so good!!  I actually think it was the first five star read for me this year! 

I laughed, I cried, I got angry and I loved every page.  It's a beautiful story of female friendships told in the most surprising fashion.   As Mabel says, "There are two kinds of people no one ever suspects of being murderes: little girls and old ladies."  

I'm currently reading Small Favors and Big Rewards by Hope Callaghan, #16 in the Easton Island series. 


Watching:   We're about 3 episodes into the new season of Lioness and it's pretty intense so far but I'll still argue that it's Sheridan's best work.   

That's all I've got for you today, ya'll have a good week, be a light for someone this week!

Peace, Love, & Dolly!

Thursday, August 20, 2026

Lime Pepper Shrimp Scampi

Hey Peeps!

I'm back today with another one of my quick and easy summertime dinner dishes.

I don't remember where I first got this recipe but it's been with me and in a dinner rotation for probably close to 20 years now!   I remember making it the first time for the Abogg when he was in middle school and we lived in Florida.   That should tell you how easy and good this one is.


Lime Pepper Shrimp Scampi


Let's do it & for old time's sake let's start with the cast of characters (i.e. the ingredients )

1 lb shrimp
1-2 Tbsp Lime pepper seasoning
¼-1 tsp cayenne pepper (depends on your heat preference)
1Tbsp butter + more for pasta 
Juice of whole lime
Pasta

1) Take your shrimp and add the lime pepper seasoning and the cayenne pepper.  Mix it all up and set it off to the side - you can do this earlier in the day and just pop it in the refrigerator.
2) Let's get that pasta cooking 
3) Melt your butter in a skillet, add the shrimp and sauté 5 minutes or so.  Don't overcook your shrimp.
4) Add the lime juice to cooked shrimp
5) Drain your pasta ( I like to keep out a touch of the pasta water just in case I need it)
6) Add some butter to your hot pasta (1-2 Tbsp) and then mix in your shrimp mixture.

That's it, dinner is served!

Add a small salad and some bread and you've got a full meal.

I usually keep a 1 lb bag of frozen shrimp in the freezer, makes this dinner so easy to throw together. Of course, if you can get fresh shrimp all the better, just make sure they are peeled and deveined.  I use the medium, 41-60 /lb size. 
Now, if you have trouble finding lime pepper, you can use lemon pepper and lemon juice instead. 
Easy, peasy, lemon squeezey!


It's still like living inside an Air Fryer here in Texas so we're having salads with leftover ham tonight.  

Peace, Love, & AC

Tuesday, August 18, 2026

Mexi Bowls

Hey peeps!

I don't really have a Snapshot post for you this week because, well... I didn't finish last week's post until Friday and I have literally not taken a picture of anything since then. Well, except my Amazon vine merchandise, and I'm pretty sure ya'll don't want to see pictures of boxes of  random stuff I've ordered to review.  ðŸ˜‚

So, instead of pretending I have something interesting and photo worthy to share, I thought I'd catch you up on what we've been having for dinner lately (minus the pictures, sadly) and then give you my down-and-dirty, quick-and-easy "recipe" for Mexi Bowls, which we have quite often. 

Because, apparently, when it's 900 degrees outside, my idea of a good blog post is talking about food! 




                             


First up let's get dinners covered:


Friday(14th): We thought we were going to have the neighbors over, but they went with some other neighbors to dinner so we ended up making pizzas in the Ooni instead.  You've seen them before so I didn't even think about a picture.  We eat pizza a lot because it's so easy with the Ooni oven plus I don't have to turn the oven on.  

Saturday: Hubster got up and headed up to the deer lease to do some work around his stand.  The doggies and I stayed home, the last time poor Reggie went he about died of heatstroke so until it cools off he'll have to hang back with the Rouxby Sue and I.   I headed down to the above mentioned neighbors house to have the Taco platter from Rosa's Taco's.  When I tell ya'll it's hot...I mean like it's hot and nobody feels like cooking. A few other neighbors came over and we hung out in the pool and got caught up on everyone's life. 

Sunday: Hubster got home, we got cleaned up and went to Costco.   We just ate whatever we could find for dinner.  I had a new kitchen gadget that I needed to review for Amazon so we tried to make ice cream in it.  It failed, as did the slush I tried to make on Saturday, so I pulled down my trusty countertop ice cream maker so that mix didn't go to waste.  When I went to put it back in the pantry, it slipped from my hand and came crashing down across the bridge of my nose.  In true Samma fashion, I probably gave myself a light concussion and possibly have a fracture in my nose.   Needless to say, I've been taking it easy ever since.   No, we skipped the ER because 1) I didn't lose consciousness and 2) it didn't bleed and I didn't have any weird fluid coming from my nose and I never vomited.    I may have had more than my share of concussions (like 5 or more)  so we made the decision based on our previous experience, we do not pretend to be doctors or give medical advice.   Concussions are very serious matters.  I iced my face and took some ibuprofen and rested quite a bit yesterday because I felt "off" most of the day.  I'm better today and should be back to 100% tomorrow.  Hubster is a very light sleeper and I have to go to the bathroom a couple of times a night so I was being monitored carefully.   :-). 

Monday:  I had to turn the oven to make the dogs breakfast for the week, yes, they are vey spoiled so we had Ham, Green peas, mashed potatoes and biscuits last night for dinner.  We got the ham and the biscuits from Costco, it's a new item for them and let me tell you they are HUGE and quite tasty.   Sorry, I totally spaced and didn't get a picture.   


You get 10 of these honkers for 6.99, they are in the bakery section.  We had three for dinner, RK joined us for dinner, then I made 3 ham sandwich biscuits for Hubster's breakfast this week and froze the other 4 to have later.   I hope they keep these around, especially during the holidays! 



Let's Talk About Those Mexi Bowls: 


So easy and a great way to sneak some good veggies into your not so basic Taco Night.   

First things first, get the rice going in your rice cooker.   Sometimes I make cilantro lime rice and sometimes I just make plain Basmati.  That's what we had this last time but you do you Boo and make whatever you like.  

Next,  I slice and chop up some onions and some zucchini.   Drizzle them with some olive oil, mix in salt, pepper, cumin and throw them on the hot griddle to cook.  You can do them in the oven too but the griddle doesn't heat up the kitchen as much as the oven.  Did I mention it's like 900 degrees here??  



While those are cooking, I have my taco meat going.  Beef, turkey, turkey sausage, plant based, have it your way! 


I keep this in the freezer for emergency taco nights.  It's already seasoned so all you have to do is brown it up.


Once that's done, it's time to assemble the bowls. 


Again, you do what works for your family but this is how we assembled our Mexi bowls.

Rice on the bottom.
Veggies come next, followed by the meat, then we top with pico de Gallo & avocado/guacamole. Sprinkle it all with some cotija cheese then drizzle on Trader Joe's Taco Sauce.  That's it!

Easy, peasy, lemon squeezey!  

The hardest part is cleaning up the griddle and that really only takes me about 5 minutes.  I squeeze on some water while the griddle is still warm and by the time we're finished eating the griddle pretty much wipes clean.   

So the next time you think Taco's are your only option, switch it up and make a mexi bowl and if you miss the crunch of the taco shells then just crush up some tortilla chips over the top.   


Peace, Love, & Taco's

Monday, August 17, 2026

2026 Nordstrom sale purchases

Hey Peeps!

I know it's a little late coming but I thought I'd show you what I ended up purchasing for the Nordstrom Anniversary sale this year.

Initially it was the largest order I've ever placed and it ended up probably being one of the fewest kept items in the end.   Hubster ended up on the best end of the sale in this house!



Top: ON Cloudsurfer Max (11).  His color is Cinder/pelican 

Normally, he has 2 pair of tennis shoes that he switches back and forth with then when he needs a new pair, the old pair become his yard shoes.  I ordered 7 pair of shoes for him to try because you can't beat the sale prices on these shoes.   He now has these three new pairs and two that are still in great condition.   We don't have to think about tennis shoes for him for at least a year now.  

Now, let's see the one pair of shoes Samma picked up


I'm trying to add shoes slowly to my wardrobe because most of the time it's sandals, boots or tennis shoes shoes.   Occasionally I need something else, these are pretty comfortable and the chocolate suede is a big trend this fall but these still feel like a classic style.
 

Here's what I was wearing today, we'll skip this one next week on the wrap up.  :-)
Nothing you haven't seen a hundred times.

shorts (s) t-shirt from Paducah, Ky (old)

Now, you'll understand why I have these shorts on in all the following photos

First up, a basic white t-shirt- good weight, not too heavy, not see through, just a touch longer sleeve.
Perfect for your basic white tee.



No, I don't intend to wear the shirt like this but I wanted you to see the length on it so I pulled it down. 

This next one was a sleeper in the sale IMHO.  It was a great price and the rugby polo's are trending this fall.  This one is super cozy soft too.   


Here's a close up of the stripe on the fabric




The next top was a splurge (at least for me) and it stayed in the maybe pile for a very long time before I finally caved and decided to keep it.   Pictures don't do this one justice, it's a beautiful simple top that is surprisingly soft and comfy. 




I took a closeup of the lace cutwork too



That's it for the clothing, next up we have socks!
haha, I mean it's not like we don't always need socks and Bombas are some of my favorite socks and I generally only buy them on sale.


And finally, hand towels for the bathroom.  Riveting content we're dishing out isn't it?!

white hand towels

Now, I had all kinds of cashmere on order then when we were in Louisiana, my sweet friend showed me her Quince cashmere and I promptly ordered from Quince while we were driving home. 


You saw this one as the outfit I wore on the plane to Chicago a few weeks ago. It's a great price via that link but if you order it from the app it's even less!  I could not tell the difference between the Nordstrom cashmere tee and this one from Quince.  


Last year I got a basic beige cashmere during the sale and I wanted to pick up a grey this year.
Much like at Nordstrom, I always size up on my cashmere crewneck sweaters.  They are thin enough not to be bulky but I like them loose enough to wear something under it and it still be loose and casual.


That's all, see I told you it was a minimal year which is surprising since this would be the year that I really needed to find/purchase basic clothing.   I have temporarily paused my Nuuly subscription, I probably won't start it back up until it cools off around here or we have another trip come up. 

What about you guys?  Do you shop the Nordstrom Anniversary sale?  What did you find that you feel like everyone else overlooked?   

I better run do something productive before the day gets away from me!


Peace, Love, & Cashmere 

Friday, August 14, 2026

SammaSpot Snapshot: Aug. 14, 2026

Hi Dee Ho Peeps!!!

We are back from our whirlwind trip.  Would you like to know where we jetted off to?   HAWAII!!

Not going to lie, this one will probably be long so you better grab a drink and a snack!


It was the final state that my dear Hubster had not visited so he's now been to all 50 states!  Things went well on the way to Hawaii, coming home was a bit challenging but let's back up to last Wednesday, the 5th, where I left you.    Wednesday was a busy, busy day, trying to get everything packed, dogs to the kennel, a mani/pedi worked in and then to bed for that 2:15 am wake up call.   Needless to say, we had leftovers for dinner.   I think Hubster got to bed about 10 and I made it just before 11 but neither of us slept well so we were some kind of tired when we arrived at the airport.   Our 5 am flight to Houston went smoothly and without a hitch, then our flight to Hawaii was equally good.   We arrived safely and checked into our beautiful hotel, The Royal Hawaiian.   In true fashion they greeted us upon our arrival with some beautiful lei's.    You can also see what we wore to fly into Hawaii, I ended up changing but Hubster stayed in the same clothing.   



I sure look happy for someone who'd had less than 4 hours of sleep, I did manage to doze off and on during the flight but I forgot my travel pillow.  I'll not do that again!



He had no idea this would end up here on the blog!  haha

I changed into this dress after we arrived but I didn't get a picture because we were ready to go exploring AND get some food!



We headed out of the hotel and walked the area around the hotel.  We ended up eating at Duke's on the beach.   But of course, we first ordered the mandatory Mai Tai's.


Hubster liked it way more than I did but you can't go to Duke's without trying the famous Mai Tai.

These however were soooo good!!

The cajun mahi mahi taco's were so good we went back another time for them.
Hubster had the fish & chips, which were good but not near as good as the tacos.


We did hit the sack a little early, the 5 hour time difference and being up since 2 am Texas time had us wiped out.   

Friday morning we were up bright and early because..time change and we had to meet for our Pearl Harbor Tour at 8:30 at the hotel next door.  

I showered and got ready pretty quickly but I grabbed this pic as soon as I threw my clothes on in case I never got one the rest of the day.

 


We grabbed juice and a pastry from the little bakery in that hotel before getting on the tour bus.  I don't remember what the pastries were but they were good and the juice was POG, one of the things Hubster had to try while he was in Hawaii.


Hubster took this from our hotel beach at about 6 am, he never adjusted to the time change the whole time we were there.    I was rushing to get ready because we booked nothing ahead of time and we were lucky to get spots on the tour.  




Here is a pic of the USS Arizona before we headed over to the site.  I'm unsure how to describe the feelings that an inanimate object gives you but reading the list of names of the young men entombed on the ship was heart breaking however, the list of the survivors who asked to be entombed upon their death with their shipmates completely ripped my heart to pieces.   If you get the opportunity to visit Pearl Harbor, PLEASE go, we all need to be reminded of sacrifices made on that horrible day. 


Back at the hotel after the morning tour we stopped down at the Mai Tai bar in the hotel.   First we ordered some yummy drinks, Hubster had the Pau Hana and I had Honolulu Beerworks Royal Sunset Ale. 
Everything is Pink at the Royal Hawaiian and I'm here for it!!


Yes, my beer is a pale pink in color



The Pau Hana was Cameron tequila, cointreau, fresh lime, grapefruit rimmed with li hing and salt and it was absolutely delicious.   I also fell in love with that Li Hing and ended up bringing home two packages of it.  My margarita's are going to be so good!!! 

We ordered the lobster roll with taro and sweet potato chips, ya'll this was BOMBtastic!  There was a lot of lobster packed in that roll.


and then the truffle fries- Hubster thought they were delish but it was a little garlic/truffle heavy for me.



It was quite delicious and the view..... I mean, life is really good sometimes and I'm forever grateful for the gift of traveling. 


With half the day remaining we took a walk down to the beach and decided on a Sunset Catamaran tour but we had some time to kill so we walked around the shops and then made a stop at a shaved ice stand that our Uber driver told us about, then the tour guide from the morning tour mentioned it as well.  The line is always long but their syrups are made from real fruit not the fake snow cone syrup stuff.   
I had the Heavenly Lilikoi - the one on the bottom.  The shaved ice is covering a frozen yogurt then there is Mochi and sweetened condensed milk on the side.  It was a LOT and we weren't even hungry until much later in the evening after our catamaran sail.

Quick run to our room to grab what we needed for the sunset sail and down the beach to meet the boat.


It was a beautiful evening for a cruise on the water.  The cruise was such a beautiful way to see the island from the water. The best part of the sunset happened right after we got back onshore.  


We were feeling like we should eat something so we hopped into Duke's again and split the fish taco's and an order of fries.  Perfect ending to the day indeed.

It's Saturday morning and Hubster is up at the crack of dawn again and we made a last minute decision to take a small group North Shore Circle Island Tour.  We'd have preferred to rent a car and do the tour on our own but we couldn't get a rental car.  That's the downside to flying standby and not booking anything until you arrive.  We needed to be at the pickup spot by 8:30 so we used our coupon for the bakery in the hotel lobby to grab a snack before heading out on the tour.  


From the bottom is the Royal Hawaiian Custard Croissant (yes, it's pink and had guava jelly and custard in the middle and was delicious!), middle is a brioche braid and the top is Hubster's ham and cheese croissant, which was also delicious.    Quick run back to the room to drop off the uneaten pastries and brush our teeth then it's onto the tour bus.


Diamond head beach and a quick fit check.

We made lots of stops along the route so I won't drown you in our vacation photos but we did a long stop at Tropical Farms Macadamia Nut Outlet.  This is where I grabbed the Li Hing powder for my drink making.   Of course, we also tasted all the Macadamia nuts and brought back a couple of bags.

We made it to Kahuka and our pre-ordered lunches from a food truck were ready for us to pick up and enjoy.  Hubster and I both had the spicy shrimp with sides of sticky rice and corn.  

We traveled around the island some more but made a stop at a beach to see if some of the sea turtles were hanging out.  The rehabbed turtle with one missing flipper let us enjoy watching him swim around for a bit.  He was found with the damaged flipper, some good samaritans got him to a vet and when he was ready they released him back.  He generally stays in the area, he has plenty to eat and lots of locals and tourists to smile at.


We then headed on to our final stop of the day...Dole Plantation


Unfortunately, we only had time to visit the gift shop before getting back on the bus to head back to Waikiki.



But we did have time to get the famous Dole Whip with fresh pineapple and ya'll it was good!!! 
That pineapple is yummy.   We also learned that Dole no longer farms their pineapple on the island which is sad for the island.  I also learned that the pineapple you grab in the store, takes 2 years to grow!!  

Back on the bus and back to the hotel.  We got a recommendation from our tour bus driver for dinner so we headed over to Liliha Bakery in the International Market Place.   

Things started out well, they have a Butter Roll that is crazy good and it's served with a plum jelly.  At least that was our guess, it was hard to understand our waiter. 





That's where the joy ended for me, this Mahi Mahi sandwich looked so amazing when it was placed in front of me but Lordy, child, this thing was horrible.  Hubster thought I was being overly dramatic but then he tasted it....yeah, it was bad.  I picked at the salad and ate a few of the potatoes, which were very bland, and left 90% of it on the plate.   I wasn't sure how you could mess up fish but they did.

Saturday was our last night so we walked around by the hotel and turned in relatively early since Sunday was going to be a long day.  We just didn't realize how long it would actually be.  



Up at the crack of dawn again today, Hubster was out roaming the grounds and I had to snap a pic of the gorgeous bathrobe in our room.  It's pink and white seersucker on the outside and the most thick, lush Terry cloth on the inside.   One of those robes you wish you could smuggle home.

We spent the entire morning and early afternoon with this as our view.


Hubster ran back up to the beach bar of the hotel and grabbed us a couple of drinks and lunch.
We were going to have another lobster roll but we ended up getting the Royal Hawaiian Smashburger and Fries and 2 of the Pua Hana drinks.  We split the burger and fries and ate under our umbrella right on the beach.   Of course, this guy hung around all day but he did NOT get my food.   


He had a messed up foot but this little fella (or lady) stayed right near us all day long.  

The sad part of day arrived and we had to head back to our room for a shower and finish packing.  We were lucky enough to get a 4 pm late check out because our flight was scheduled for 740 pm.  


I didn't get a picture but this is the dress I wore for approximately 30 hours to travel home.  It was a bit wrinkly when I arrived home to say the least but I was comfortable but very chilly on the plane. 

I threw a very non-matching long sleeve gauze shirt over the dress - fashion is lost on a plane people.
Between weather delays, airport diversions, etc. we did manage to get on a 10:55 pm flight out of Honolulu.   At this point we'd been up for about 17 hours and we are on a 7 hour flight to Denver.  We rolled into Denver at about 9:30 in the morning to miss our connecting flight to DFW.  We walked around the airport, found the rest & relax area of the Denver airport and I think I managed to catch about an hour or so of sleep.   It wasn't much but it was enough to keep me from collapsing.    Then we were in Terminal A and we got a text message saying we got seats on the flight to DFW, they had completed boarding in Terminal B.   Good thing I got a nap in because we sprinted to Terminal B, got on by the skin of our teeth and headed back to DFW.   We got home about 8 pm, unpacked and collapsed into bed.  I slept until 9:15 the next morning and I only got up because I needed to be at the kennel at 10 when they opened to get the pups because they didn't have food for breakfast that day since we planned to pick them up on Monday evening.    But we're home, missing the beautiful weather, scorching in the Texas heat and catching up on all the things.   


I've only taken one outfit pic since we got home and that was Tuesday evening because our neighbors called and asked us to go out to dinner with them.   I snapped the pic right before I changed to go eat.

I was wearing the t-shirt I got in Chicago.

Ya'll those ten dollar amazon shorts are so good!! I mean, I seriously considered grabbing another color.  They are so easy to throw on and go.

I wore a pair of black shorts and my champagne & French fries t-shirt. Nothing you folks haven't seen before but I only had like 10 minutes to change and put on makeup and comb my hair so I forgot to snap a picture because it wasn't until then did I know I had minimal time to change. 

Let's talk about dinner really quick then wrap up some stuff.

Tuesday:  The Henry McCarty Irish Pub. I had the cup of tomato soup and an order of fries. Hubster had the Irish Spice Bag.   All was yummy

Wednesday:  I made Taco Bowls at home.  

Thursday:  Grilled Catfish, Zucchini & onion, Lemon rice and I made a Kentucky Butter Cake served with mixed berries for dessert. A neighbor down the street went fishing and brought us some fresh catfish.  The neighbors from Tuesday night came over because they had received fish too.  

Taco Bowl, sometime we'll talk about how I make these bowls.  Such an easy dinner.


Here's what is left of the cake after we all had cake, took some up to our neighbors who always send us cake (Ms. LC makes the BEST cakes for everyone's birthday) 


I saved that recipe because it is the perfect not too sweet cake.  I was supposed to sprinkle powdered sugar on the top but I forgot.  It's pretty easy for a cake too so it'll get remade.

Ok, now that I've finally got you caught up let's do the final wrap up (because there is exciting news)  and I'll let you know, it took me from Wednesday to Friday to get this post typed up.   


Reading:  On the plane ride over to Hawaii I finished The Cyclist's Guide to Villains and Vines.  Then I started and finished a NetGalley ARC, The Mystic & The Missing Girl, due out Sept. 8th.   I'm now reading In The Spirit of French Murder.  This is the 4th in the series and I love this series, it features a fictional version of Julia Child.     Now in the most exciting news of reading........ I've finished The GoldFinch!!  YES, I started that crazy book on April 22 and just finished it yesterday.  I gave it a generous 3 star rating, believe me that was indeed generous and it was only the last few chapters of the book that made that review go up to 3 stars.     I've got a long list of audiobooks ready to go so hopefully I can get back on track with my Goodreads challenge.  I also have my reading assignments for my fall classes at TCU so I'll need to get one more book ordered and get started on those.  

Watching:  We haven't really watched much since we've been home, just clearing out the DVR a little but we're about ready to start watching the new season of Lioness.  We like to get 4 or 5 episodes behind so we can watch them close together and not wait a week.  I also need to get to watching House of Dragons too!   The next 10 days are more 100+ temp days so hopefully I'll be catching up on some house chores and staying in the AC.  

Peace, Love, & Aloha!

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