Let's make some:
First you need some Kale....just wash it off and DRY IT REALLY REALLY REALLY good.
got it...it needs to be dry, otherwise you will get soggy and that's not good
oh, buy two bunches of Kale...just go with me on this one
and cut off the stems
lay down a piece of parchment paper on the baking sheet
spread the kale out
drizzle on some olive oil...lightly drizzle it on and then toss the kale around in the oil
spread the lightly coated kale back out on the pan
and bake in the oven on 350 degrees for 12-20 minutes
Your baking time will depend on the amount of olive oil you use
Bake until crispy....then toss with some sea salt
how good were they? well.... I got no after pic of them, nothing left but an empty plate
That's a snack I feel good about.
Oh, and since we are "spicy" around our house...the second batch I coated with this deliciousness
It was EVEN YUMMIER!!!
Try some...make your family smile...and healthy!!
Now for today's edition of most ludicrous statement
SERIOUSLY????? Don't eat the dough raw????
OK Pillsbury.....sure thing we won't eat that dough raw. NOT!!!!
and yes.... I totally forgot we had bunny cookies at Easter and we just ate them....cooked and raw!!