Time to make the doughnuts!
In a bowl you need to mix together your dry ingredients.
In a separate bowl mix together the following wet ingredients
Beat those wet ingredients until frothy
Now dump the wet into the dry all at one time
Mix just until moistened and combined
it's not the time to take out your frustrations...delicate batter people
now fill your doughnut pan about half full
and pop in a 375 degree oven for 10-12 minutes
They are done when the tops spring back when touched
See how nice and golden they look!!
Now while they were warm, I dumped them from the pan
and rolled then in a Cinnamon Vanilla Sugar mixture
It's all about the accessories; even for doughnuts
and then I had hot fresh baked doughnuts from my own oven
yes they were yummy....would they have tasted better if I deep fried them...probably
but you know I didn't and for that reason, I can have two!!!
The next doughnut I'll be trying...Red Velvet Cake doughnuts with a cream cheese glaze
Yeah that's healthy right???!!!!!
Peace, Love & D'oh Nuts!!!