1) First of all...what is an eggplant crepe???
2) Second, I can appreciate Janies recipes as the with in the title was not represented by a w/ but a c with a dash over the top. Thanks Janie, everyone questions my "with" abbreviation.
Could it be...could I have found the elusive spaghetti sauce....maybe?? Let's see!
Drain the grease off if you need to but if you buy your ground beef at Sprouts Farmers Market like I do, then you won't need to do that. I swear it's the most lean beef I've ever purchased and it's usually on sale for 1.97 a pound and I food saver that stuff like crazy!! Handy for those last minute thoughts on dinner when you don't want to go out and face Texas Motor Speedway traffic.
Now, it's time to get that olive oil heated up in the pot and get that garlic and onions added to it so they can be cooking up all nice and toasty.
Once those onions are nice and tender it's time to add the tomato sauce and the remainder of ingredients.
I personally left mine on very low simmer for about 2 hours. Sauce is funny that way, it likes to hang out and "become one" with the meat....like so:
See, doesn't it look happy happy :0)
Now you must face the wrath of the mess you made...or maybe that's just me!
Onto more important things.....like this great little wine sweet Gloria brought over Saturday night.
Thanks Gloria..... I love it and it makes me giggle. Even before I drink a few glasses!!!
Ok, so it's time for dinner and I'm starving and LOST is going to be on in a little less than an hour so DINNER TIME!!!
small side note: if you know my hubby....ask him what the "bread" on this plate really is.
Delish and by the way........it appears that yes, we have found Janie's spaghetti sauce. TA DAAAAA
Peace, Love and Yummies folks!